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Black Cow Deluxe Cheddar is made from the milk of cows that graze the fields surrounding the Distillery in West Dorset.
Aged for a minimum of 12 months in thick black wax, the cheese has an incredibly intense and rich flavour, not to mention a satisfyingly crumbly texture.
A fruity Christmas punch with a warming red hue.
Spicy ginger meets fresh apple and smooth vodka come together for a refreshing festive cocktail.
A festive, beautifully presented Black Cow + English Strawberries cocktail.
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