-
Black Cow vodka
Regular price £29.90 GBPRegular priceUnit price per -
Black Cow & English Strawberries
Regular price From £26.50 GBPRegular priceUnit price per -
Black Cow vodka Bundle
Regular price £149.50 GBPRegular priceUnit price per£179.40 GBPSale price £149.50 GBPSALE -
Black Cow & English Strawberries Bundle
Regular price From £132.50 GBPRegular priceUnit price per£159.00 GBPSale price From £132.50 GBPSALE -
Black Cow vodka + Black Cow & English Strawberries Bundle
Regular price £106.00 GBPRegular priceUnit price per£132.50 GBPSale price £106.00 GBPSold out -
Black Cow Deluxe Cheddar Cheese 200g x 6
Regular price £42.50 GBPRegular priceUnit price per -
Sold outBlack Cow White Star x 6
Regular price £42.50 GBPRegular priceUnit price per -
Black Cow Deluxe Cheddar Cheese + Black Cow White Star Bundle
Regular price £42.50 GBPRegular priceUnit price per -
Black Cow Deluxe Cheddar Cheese 900g x 3
Regular price £61.00 GBPRegular priceUnit price per£66.00 GBPSale price £61.00 GBPSALE -
Black Cow Deluxe Cheddar Cheese 200g x 3
Regular price £21.23 GBPRegular priceUnit price per
BLACK COW RECIPES
-
Bloody Strawberry
This is a different little version of a Bloody Mary, made with our strawberry vodka and a spiced clarified tomato juice and served deliciously with our fried black pudding.
Bloody Strawberry
This is a different little version of a Bloody Mary, made with our strawberry vodka and a spiced clarified tomato juice and served deliciously with our fried black pudding.
-
Burn's Night Martini with Haggis
This luxurious martini recipe incorporates Black Cow, the 'World's Smoothest Vodka', with whisky and paired with haggis.
Burn's Night Martini with Haggis
This luxurious martini recipe incorporates Black Cow, the 'World's Smoothest Vodka', with whisky and paired with haggis.
-
Black Cow Caviar Martini
The ultimate festive indulgence. A smooth dry Black Cow Martini, served with a bump of caviar.
Black Cow Caviar Martini
The ultimate festive indulgence. A smooth dry Black Cow Martini, served with a bump of caviar.
