Willie’s 100% cacao*, 90g
(Ones with fruity notes like Chulucanas or Sambirano work particularly well)
Black Cow vodka,150ml
Raw cane sugar, 70g
Hot water, 300ml
*Alternatively use 130g of Willie’s 70% dark chocolate and reduce the sugar to 30g
Step by step
Roughly chop the cacao or chocolate into a saucepan and add freshly boiled water and sugar.
On a medium heat, bring it back so it is just on the point of boiling, whisking to get a froth.
Remove from the heat and pour in the vodka, whisking briefly.
Pour into your cups, dust with grated chocolate, and serve