CHRISTMAS IN A GLASS
All the ingredients of Christmas pudding, macerated in our velvety smooth Black Cow vodka. The recipe for Christmas Spirit was created at our kitchen table using an assortment of winter fruits and spices: brown sugar, currants, figs , raisins, orange zest, lemon zest, cinnamon and vanilla.
“I am obsessed with the Christmas flavour – genuinely fantastic. It’s got a deep rich flavour without cloying on the palate, an absolute revelation. If I was to go further I’d say a triumph of taste"
– Jack Rear, The Telegraph
OUR SELL-OUT CHRISTMAS PUDDING VODKA
Last year, Christmas Spirt sold out in less than 48 hours! Now it's back with a shiny GOLD medal to its name!
The International Wine and Spirit Competition (IWSC) has awarded Christmas Spirit 96 out of 100 points at its 2021 competition, describing the vodka as "Christmas Pudding, super complex with raisins, prunes, nutmeg and cinnamon flavours packed in. Controlled, well balanced with some bitter touches on the finish."
HOW TO DRINK IT
There's no one way to drink Christmas Spirit. Celebrating? Drink it topped with Champagne. Something warming on a winter's night? Christmas Spirit is delicious with warmed, cloudy apple juice. Or, are you one to keep it simple? Serve simply over a few blocks of ice.
A Sparkling Christmas Champagne Cocktail! Pour an inch of Christmas Spirit into a coupe glass, top with Champagne and garnish with a twist of orange zest.
ON THE ROCKS
Packed with flavour, Christmas Spirit is the perfect simply poured over ice.
Heat some high quality cloudy apple juice in a pan and add to a measure of Christmas Spirit. Garnish with a stick of cinnamon.