A creamy blend of Black Cow, spiced chai, and milk, balanced with warming spices and sweetness.
Ingredients
Makes six small servings
Black Cow vodka, 150ml
Delicious fresh whole milk, 200ml
Finest double cream, 200ml
Honey (more or less to taste), 30ml
1/2 a vanilla bean, split & scraped
Strong brewed lavender tea, 200ml
Lavender buds for garnish (optional)
Step by step
Brew a pot of strong lavender tea. You can make your own with dried/fresh lavender.
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Allow to sit for 10 minutes then strain and add the honey.
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Stir to dissolve the honey. Once dissolved combine with the vanilla, milk and cream and heat through gently until a froth forms. Do not boil.
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Add the Black Cow, stir and serve into small teacups. This can also be served chilled - shake the cream and cooled tea to create an extravagant froth.
