Black Cow vodka + Black Cow & English Strawberries Bundle
Black Cow vodka + Black Cow & English Strawberries Bundle
Our six-pack case of 50cl or 70cl Black Cow + Black Cow & English Strawberries is available exclusively online and includes one free bottle. Pay for five bottles and get six!
Black Cow is the world's first Pure Milk Vodka. Made from what is left over from milk when making cheese, it has an exceptionally smooth and creamy character. Sip neat, or mix in a long drink or cocktail.
Black Cow & English Strawberries: With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.
Click here for a list of recipes.
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This bundle comprises:
- 3x 50cl or 70cl bottles of Black Cow, 40% ABV.
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3x 50cl or 70cl bottles of Black Cow & English Strawberries, 37.5% ABV.
Free UK delivery on orders £50+. Please note that we ship to the UK mainland only. Orders are shipped within 2-4 working days.
BLACK COW RECIPES
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Cucumber & Elderflower Spritz
Refreshing and long, crafted with muddled cucumber, fragrant elderflower, Black Cow and a splash of soda.
Cucumber & Elderflower Spritz
Refreshing and long, crafted with muddled cucumber, fragrant elderflower, Black Cow and a splash of soda.
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Oyster & Samphire Martini
Dive into coastal flavours with this exquisite blend of Black Cow, vermouth infused with crushed oyster shells, fresh oysters, and samphire. A wonderful reflection of Lyme Regis, in a cocktail.
Oyster & Samphire Martini
Dive into coastal flavours with this exquisite blend of Black Cow, vermouth infused with crushed oyster shells, fresh oysters, and samphire. A wonderful reflection of Lyme Regis, in a cocktail.
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The Oyster & Fish House | Twisted Martini
The original Black Cow martini from our friend Mark Hix.
The Oyster & Fish House | Twisted Martini
The original Black Cow martini from our friend Mark Hix.
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