OYSTER & SAMPHIRE MARTINI
A martini inspired by the Dorset coast. Black Cow Vodka is stirred with oyster shell, infused vermouth and finished with fresh samphire.
Ingredients
Black Cow vodka, 60ml
Vermouth infused with crushed oyster shells
Fresh oysters
Fresh samphire
Fresh oysters
Fresh samphire
Step by step
To make the vermouth, crush 4-6 oyster shells in 250ml dry vermouth and leave for 48 hours. Fine strain (through a cheese cloth) before use.
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Combine vodka and vermouth into a mixer with ice. Stir vigorously.
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Add a couple of strands of samphire.
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Fine strain into cooled martini glass. Serve with a strand of samphire and a fresh oyster on the side.
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Fine strain into cooled martini glass. Serve with a strand of samphire and a fresh oyster on the side.
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