We love this warming cocktail that combines Black Cow Christmas Spirit and Black Cow Negroni - genius!
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Ingredients
Black Cow Christmas Spirit, 15ml
Black Cow Negroni, 35ml
Sugar cube infused with orange and lemon zest, 2
Blackberry Balsamic Shrub, 15ml
Sugar cube infused with orange and lemon zest, 2
Blackberry Balsamic Shrub, 15ml
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Step by step
Place the sugar cubes in a rocks glass.
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Gently warm the Christmas Spirit and then light the liquid with a match, before pouring over the sugar cubes. Allow to burn for a few seconds.
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Dissolve the sugar in the Christmas Spirit. Then add ice and Black Cow Negroni. Stir slowly, finish with fresh ice.
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Garnish with a dehydrated orange slice.
