This zero-waste cocktail was created by Kim Stodel of Providence, LA.
Ingredients
Pea shell shrub*, 25ml
Fresh lime, 15ml
Dry white wine like Chablis, 30ml
Black Cow vodka, 30ml
*Pea shell shrub
Pea shells, 350g
Honey syrup (3:1 ratio), 350g
Rice vinegar, 70g
Step by step
Shake the pea shell shrub, lime, white wine and Black Cow Vodka.
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Pour over crushed ice.
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Garnish with pea tendril or snap pea shell.
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For the pea shrub
Blend all the pea shell shrub ingredients together on high until well mixed and strain mixture through a chinois or fine mesh strainer. This can be stored in an airtight container, just label and refrigerate. It will keep for at least a week.
Shake the pea shell shrub, lime, white wine and Black Cow Vodka.
Pour over crushed ice.
Garnish with pea tendril or snap pea shell.
