This cocktail from Francisco at Lilac Lyme Regis is everything an aperitivo should be. Light and refreshing yet complex, it's a wonderful pre-dinner cocktail.
Black Cow vodka,
Knightor Vermouth Rosso,
Garnish with dried grapefruit
Step by step
To make the lovage syrup, get a handful of fresh Lovage, 500ml water 500ml caster sugar then boil, let it reduce a bit.
Put all the ingredients in the shaker with ice, shake for 15 sec. and double strain on to a old fashioned size glass
Garnish with dehydrated red grapefruit slice