Ingredients
Black Cow, 45ml
Laphroaig whisky, 5ml
Cubed, cured fillet of salmon
Cocktail onions & dill
Step by step
Rinse a chilled martini glass with whisky and pour into an ice-filled mixing glass.
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Twirl whisky with ice, strain and discard.
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Shake Black Cow with the seasoned ice and strain into the seasoned glass.
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Garnish with salmon, onion and dill.
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