CHOCOLATE ORANGE ESPRESSO MARTINI
Black Cow Vodka, shaken with Cointreau and fresh chocolate espresso for a Christmas twist on the Espresso Martini.
Ingredients
Black Cow, 50ml
Cointreau, 15ml
Fresh espresso mixed with cocoa powder, 35ml
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Step by step
Combine all in a shaker with cubed ice, hard shake.
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Double strain into a martini or nic and nora glass
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Garnish with a candied orange zest
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