Black Cow Royale

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A twist on a British classic, enhanced with sparkling wine in honour of the Queen's Platinum Jubilee.

 

Ingredients

Black Cow vodka, 25ml
Morello cherry eau de vie from Temperley, 10 ml
Strawberry purée, 15ml
Lemon juice, 10ml
Topped with English sparkling wine

 

Step by step

Around the rim, spray oils from the zest of an orange and discard.
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Mix all ingredients and top with the sparkling wine.
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Garnish with 1 mint sprig floating in the glass.
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Serve in a champagne coupe.
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