Tom’s is a refined multi award winning family run restaurant opened by Chef Patron Tom Robinson dedicated to showcasing stunning local produce. A wonderful place on the seafront to enjoy a Black Cow Bloody Mary and watch the world go by.
Ingredients
Black Cow vodka, 50ml
Spice mix, 35ml
(Worcestershire sauce, three dashes of Tabasco, a squeeze of lemon, and large pinch celery salt),
Spoon of olive brine
Pinch of salt
Step by step
Tumble over ice until chilled.
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Strain into a tall glass of ice.
Strain into a tall glass of ice.
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Garnish with cracked black pepper and lemon
Garnish with cracked black pepper and lemon
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