CAVIAR MARTINI
A martini for special occasions, crisp, bright and effortlessly refined.
Delicate citrus aromatics meet the creamy smoothness of Black Cow Vodka, with caviar on the side.
Ingredients
Black Cow, 45ml
Dry Vermouth, 5ml
Lemon zest
Spoonful of caviar to serve
Step by step
Prepare the glasses. Fill martini or coupe glasses with ice water to quickly chill; let stand 1 to 2 minutes. Drain and dry.
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Fill a cocktail shaker with ice cubes (large cubes won’t melt as quickly as small cubes).
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Add the Black Cow and the vermouth, stir vigorously for 10 to 15 seconds.
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Pour through a cocktail strainer (you don’t want any ice fragments diluting your martini) into the chilled martini glass.
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Squeeze and twist a strip of lemon rind over the top of the glass to release the zest over the liquid, then rub the lemon around the rim of the glass, then drop it into the martini.
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Serve with a spoonful of caviar. To enjoy: do the caviar bump, and then take a sip.
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