HAGGIS MARTINI
A classic martini with a smokey twist. Black Cow Vodka meets a rinse of peated whisky for a delicious martini, ideal to be served alongside a classic Burns Supper of Haggis, Neeps and Tatties.
Ingredients
Black Cow, 45ml
Laphroaig whisky, 5ml
Haggis, neeps and tatties to serve
Step by step
Rinse a chilled martini glass with whisky and pour into an ice-filled mixing glass.
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Twirl whisky with ice, strain and discard.
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Shake Black Cow with the seasoned ice and strain into the seasoned glass.
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Serve alongside haggis, with a twist of lemon if desired.
