Umbrella Cockatoo

Cocktail created by Daniele Panzanaro at The Parrot bar in London’s Waldorf Hilton.


Black Cow, 45ml 

Homemade chamomile syrup, 20ml 

 Honey nectar, 10ml

Fresh lemon juice, 10ml

Sicilian lemon tonic, to top

"I came across Black Cow by chance. The story of the product and how it started is fascinating to me. I tried the product and saw the facility to adapt to specific tastes that Black Cow has to light and delicate other flavours. The inspiration for the cocktails in the bar came from all the parrots around the world."

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