The Serpent

Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it. 

Ingredients

Black Cow vodka infused with dittander leaves, 60ml

Dry sherry, 10ml

Pinch of fresh marjoram

Oil from the zest of a lime

Seaweed spaghetti

2 drops of rapeseed oil 

Step by step

Put all ingredients except seaweed into mixing glass.

Add cubed ice and stir, then strain into a glass. 

Garnish with seaweed spaghetti and 2 drops of rapeseed oil on the surface of the liquid.

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