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Black Cow infused in dittander, a herb that grows close to the water and has a mustard-like wasabi flavour to it. IngredientsBlack Cow vodka infused with dittander leaves, 60ml Dry sherry, 10ml Pinch of fresh marjoram Oil from the zest of a lime Seaweed spaghetti 2 drops of rapeseed oil Step by stepPut all ingredients except seaweed into mixing glass. – Add cubed ice and stir, then strain into a glass. – Garnish with seaweed spaghetti and 2 drops of rapeseed oil on the surface of the liquid. ~ |
