
Ingredients
Step by step
This recipe requires a bit of preparation, firstly you will need some edible grasshoppers available from SousChef.
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Secondly the Black Cow should be infused with coffee beans overnight. Roughly 1 bean for every 10ml you are infusing.
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Thirdly and finally, it also requires a simple syrup which as the name would suggest is incredibly simple! 1 part water to 1 part sugar. Heat the water and agitate until the sugar dissolves completely, then allow to cool.
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Muddle the avocado and mint in a cocktail shaker. Add the coffee infused vodka, single cream, simple syrup then ice. Shake hard and double strain into a glass.
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Garnish with an edible grasshopper and serve some more alongside for good measure.
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