Step by step
This recipe requires a bit of preparation, firstly you will need some edible grasshoppers available from SousChef.
Secondly the Black Cow should be infused with coffee beans overnight. Roughly 1 bean for every 10ml you are infusing.
Thirdly and finally, it also requires a simple syrup which as the name would suggest is incredibly simple! 1 part water to 1 part sugar. Heat the water and agitate until the sugar dissolves completely, then allow to cool.
Muddle the avocado and mint in a cocktail shaker. Add the coffee infused vodka, single cream, simple syrup then ice. Shake hard and double strain into a glass.
Garnish with an edible grasshopper and serve some more alongside for good measure.