Tarantini

Created by Massimiliano Terrile at Good Godfrey's at The Waldorf Hilton.

Ingredients

Black Cow vodka,35ml
Amaretto,25ml
Strawberry conserve,15ml
Double cream, to top
Optional - amaretto crumble

Step by step

Add all the ingredients except cream to shaker, add cubed ice, shake and double strain into a martini glass.
In a separate shaker, add cream, shaking without ice. This will allow the cream to set on the surface of the liquid.
Pour the cream down the shaft of a bar spoon onto the cocktail, this will help the process of setting.
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