A wonderful, fiery twist on the classic Bloody Mary from our friends at Summer Lodge.
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Ingredients
Black Cow infused with black garlic, 35ml
Yuzu or lemon juice, 15ml
Miso paste, ½ teaspoon
Soy sauce, few drops
Yuzu or lemon juice, 15ml
Miso paste, ½ teaspoon
Soy sauce, few drops
Wasabi paste, dash
Tomato juice, 200ml
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Step by step
Combine all in a shaker with cubed ice, hard shake.
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Double strain into a per-cooled Hurricane glass.
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Garnish with seaweed and a celery stick.
Click here to buy Black Cow to make at home.
