Ingredients
Black Cow vodka, 50ml
Carrot juice, 50ml
Pickled crab apple juice, 30ml
Plum + cinnamon syrup, 5ml
Apple juice, 50ml
1 Egg white
Step by step
Combine all ingredients plus ice in a shaker and shake hard.
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Serve in a copa glass with cubed ice.
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Garnish with crab apples and dried blood orange slices.
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For the pickled crab apple juice
cider vinegar, 200ml
golden caster sugar, 175g golden caster sugar
cloves, 1/2 tsp
cardamon, 1/2 tsp
water, 175ml
crab apples, 500g
Bring all ingredients except the crab apples to the boil.
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Simmer for 10 minutes and then add in washed apples.
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Turn off heat. Leave for 3 minutes and pour into sterilised jars.
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