Black Cow, 45ml
Laphroaig whisky, 5ml
Cubed, cured fillet of salmon
Cocktail onions & dill
Step by step
Rinse a chilled martini glass with whisky and pour into an ice-filled mixing glass.
Twirl whisky with ice, strain and discard.
Shake Black Cow with the seasoned ice and strain into the seasoned glass.
Garnish with salmon, onion and dill.