Created by Mike Goncalves at HIX Tramshed
Ingredients
Black Cow vodka,40ml
Belsazar rose vermouth, 10ml
Cranberry juice,20ml
Lime juice,15ml
Apple purée,50ml
Cinnamon syrup,10ml
Step by step
Combine all ingredients in a cocktail shaker and shake.
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Strain into a glass.
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Garnish with a dehydrated apple slice.
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