Lilac's Barbella

This utterly delicious, creamy, indulgent cocktail from Lilac, is pure heaven.


Black Cow vodka,  30ml 
Vermouth Rosso,  25ml 
Vermouth Bianco,  25ml 
Cointreau,  5ml 
Rhubarb Syrup,  40ml 
Sprinkle of cinnamon
Top up with double cream
Garnish with flowers

Step by step

To make the rhubarb syrup, chop the Rhubarb into small pieces and put into 1.5 litres of water. Cook for 30 minutes. As it cooks, clear any foam on the top. After the rhubarb has cooked add a pint glass of sugar and a dessert spoon of citric acid. Stir and leave to cool. 
Put all the ingredients in the shaker then shake for 10 seconds. 
Double strain into a martini or coupette.
Leave some space to top up with double cream (shake the double cream beforehand so it gets thicker!).
Garnish with edible flower. 

Click here to buy Black Cow vodka

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