Hix Black Cow Cheddar & Vodka Fondue

 "I get the feeling fondue is kind of catching on but I’ve yet to be invited to a fondue party! We always try to have a fondue of some description on the menu from Welsh rabbit fondue to chocolate fondue with marshmallows so the possibilities are endless" – Mark Hix.



Serves 4

Double cream, 250ml
Black Cow cheese, grated, 200g
Black Cow vodka or more if you wish, 80-100ml
Salt and freshly ground black pepper
Dorset knobs, carefully cut into four pieces, 6-8

Step by step

Put the cream, Black Cow cheese and vodka into a bowl over a pan of simmering water.*
Stir every so often until the cheese has melted and the mixture is a thick sauce like consistence.
To serve, carefully skewer each piece of Dorset knob onto a fondue skewer or wooden kebab stick and get stuck in.
Click here to buy


*If you have a fondue set then simply put the ingredients into the pot, light the burner and stir every so often. Season to taste and add more vodka if you wish.
Back to blog