Created by Giannis Sitanos of The Savoy's American Bar, named the World's Best Bar in 2017.
Ingredients
Black Cow vodka, 60ml
Cocchi Dry Vermouth, 15ml
Savoy Bitters, 3 drops
Muddled olives, 2-3
Step by step
Pit olives and muddle in the base of a Boston glass.
-
Add Black Cow vodka and Cocchi dry vermouth.
-
Top with cubed ice and stir.
-
Fine strain into a chilled cocktail glass.
-
Garnish with a pair of olives.
~
