Dirty Cow

Created by Mark Hix, this is the ultimate dirty martini; strong, salty and sweet.

Ingredients

Black Cow, 50ml
Dry vermouth
Olive brine, 5ml
One large olive, to garnish

Step by step

Pour the Black Cow, splash of dry vermouth and olive brine into a cocktail shaker with a handful of ice and shake well.
Strain the contents of the cocktail shaker into a chilled glass and add the olive.

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