Just as bars and restaurants fire back up again, Black Cow’s roving Destination Cocktail is making a comeback! The series highlights a handful of industry greats mixing Black Cow up and down the country. It’s also an excuse for us to sample a cocktail or two…
Light Bar
Light Bar is set in an 1893 old Victorian power station in Shoreditch, London. It serves up British food and drink using seasonal produce from local suppliers and quality producers, Black Cow included.
We dropped in to sample its Light Fog cocktail. Watch the film of the cocktail being mixed below.
–
Ingredients
The cocktail
Black Cow vodka, 50ml
Falernum – house-made, 20ml
Cinnamon, over-proof dark rum, banana, chopping board waste and spices.
Passionfruit, 10ml
Fresh lime juice, 25ml
The fancy fixing (garnish)
Banana leaf dress
Angostura bitters
Caster sugar
Serve in a martini/coupe style glass, straight up
Step by step
Dash a few drops of Angostura bitters into a bowl of caster sugar and mix.
-
Rub a wedge of a lime around the rim of the glass and gently dip the glass into the sugar to fully cover the rim of the glass.
-
Pour all other ingredients into a cocktail shaker, add cubed ice and shake.
-
Double strain into glass and garnish with banana leaf around the stem of the glass.
~
