Buck Star Martini

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Created by Dustin Macmillan and available now in HIX restaurants.

Ingredients

 Black Cow vodka, 50ml
Sea buckthorn juice, 15ml
Fresh lime juice, 5ml
English sparkling wine & vanilla reduction, 20ml - see recipe belo
For the sparkling wine & vanilla reduction
1 bottle of leftover or flat sparkling wine
Caster sugar, 200g
1 tsp vanilla paste

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