The Blushing Bronco

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Created by Black Cow Ambassador, Dustin MacMillan.



Black Cow vodka, 50ml
Bergamot purée, 20ml
Rhubarb syrup, 15ml
White of one egg
Rooibos tea leaves, to garnish

Step by step

Pour all ingredients into cocktail shaker, shake without ice for 5 seconds, building a nice base of froth.
Add ice and shake again for a a few more seconds.
Strain into a hi-ball glass, add ice and garnish.
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