Bloody Cow
The iconic brunch cocktail, our Bloody Cow might just be the best Bloody Mary you have ever had. Black Cow lends a dairy element to the Bloody Mary which enhances the flavour of the tomato while mellowing the tomato acids. Think of parmesan on a bolognese or cream of tomato soup - classic dairy and tomato combinations! This vodka helps to unlock the flavours in the tomato. That’s why it tastes so good. Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset using what’s left over from the milk after making cheese. Using milk as the only source ingredient is what makes Black Cow so deliciously smooth and the perfect vodka for the Bloody Mary cocktail.
Ingredients
Black Cow vodka, 50ml
Sweet sherry, 25ml
Tomato juice, enough to top
A good splash of Lea & Perrins Worcestershire sauce
A good splash of Tabasco
A dash of celery salt
Black pepper
Lemon juice
Step by step
Mix the ingredients and serve in a highball glass over ice.
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Spread the celery salt roughly around the rim.
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Garnish with a pickled chilli or whatever you fancy.
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