Black Cow Lemon Pasta

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We’re all about celebrating the versatility of Black Cow: it’s perfect to sip on but also works beautifully in food. To celebrate summer and the start of long evenings dining outdoors, we’ve teamed up with Clarence Court on this delicious lemon pasta, using both Clarence Court eggs and Black Cow vodka.

Ingredients

Clarence Court Old Cotswold Legbar eggs, 4
Black Cow vodka, 65ml 
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Tipo 00 pasta flour, 400g
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Large lemons, 4
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 Thick cream, 250ml
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Chopped parsley, 65g 
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Parmesan cheese, 150g 
Pepper, 1 teaspoon
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Salt, 1 tablespoon
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