TOM'S PERNELLE
"My favourite Black Cow cocktail is the Pernelle. This drink is more than just a great drinking cocktail, its pleasant floral and citrus notes and slight dryness pair incredibly well with seafood such our beautiful local hand dived scallops."
- Tom's Lyme Regis
Ingredients
Black Cow vodka, 30ml
Poire Williams Eau de Vie, 30ml
Briquette Elderflower Liqueur, 30 ml
(can be substituted for 10ml Elderflower Cordial)
Juice of 1 lemon
Juice of 1 lemon
Step by step
Combine all ingredients with ice and stir.
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Strain over a block ice cube in a rocks glass.
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Garnish with lemon peel and rosemary
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