"My favourite Black Cow cocktail is the Pernelle. This drink is more than just a great drinking cocktail, its pleasant floral and citrus notes and slight dryness pair incredibly well with seafood such our beautiful local hand dived scallops."
Ingredients
Black Cow vodka, 30ml
Poire Williams Eau de Vie, 30ml
Briquette Elderflower Liqueur, 30 ml
(can be substituted for 10ml Elderflower Cordial)
Juice of 1 lemon
Juice of 1 lemon
Step by step
Combine all ingredients with ice and stir.
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Strain over a block ice cube in a rocks glass.
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Garnish with lemon peel and rosemary
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