Ingredients
Bitter truth celery bitters, 3 dashes
Green tea syrup*, 10ml
Verjus, 10ml
Umeshu Choya, 10ml
Black Cow vodka, 40ml
Top up with Furleigh Estate sparkling wine
Step by step
Stir all the ingredients apart from the sparkling wine.
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Pour into a rock glass over cubed ice.
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Top up with sparkling wine.
Top up with sparkling wine.
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Discard a grapefruit zest to garnish.
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*Green tea syrup
500 ml hot water
3 green tea bags
1 kg caster sugar
Brew the tea for 2-3 minutes.
*Green tea syrup
500 ml hot water
3 green tea bags
1 kg caster sugar
Brew the tea for 2-3 minutes.
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Take the tea bags out. Dissolve 1kg of caster sugar.
