A smooth, creamy number with fruitiness from the apple juice and a hint of pear, herby freshness from the mint.
Ingredients
Black Cow vodka, 40ml
Pinot Grigio, 50ml
6 mint leaves
apple juice, 25ml
lemon juice, 10ml
Monin Gomme Syrup, 10ml
Xante (pear liqueur), 5ml
Step by step
Build in highball or large wine glass.
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Chill the glass with cubed ice, discard excess water.
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Place all ingredients, including mint leaves in the glass.
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Stir, top with crushed ice and garnish with pear slice and mint sprig.
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Dust with icing sugar and add a straw.
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