![SaturdayKitchen.jpg](https://cdn.shopify.com/s/files/1/0486/8721/8841/files/SaturdayKitchen.jpg)
Black Cow has starred in an episode of BBC's Saturday Kitchen, which was recorded at our distillery earlier in the month.
The programme saw drinks expert Susy Atkins pay a visit to the Black Cow distillery and chat to our founders, Jason Barber and Paul 'Archie' Archard. Susy, said: "There's a lovely rich, rounded texture. It's quite delicious."
After the piece, presenter Matt Tebbutt and special guests Sara Cox, Asimakis Chianiotis, Jason Atherton and drinks expert Olly Smith all enjoyed a taste of Black Cow and an Espresso Martini cocktail. Olly Smith, "It's got a sweet flavour as well as that rich, creamy texture. It's perfect for Espresso Martinis, so
With just three ingredients, our Espresso Martini cocktail is easy to make at home.
–
![Susy.JPG](https://cdn.shopify.com/s/files/1/0486/8721/8841/files/Susy.jpg)
![Jason.JPG](https://cdn.shopify.com/s/files/1/0486/8721/8841/files/Jason.jpg)
![Archie.JPG](https://cdn.shopify.com/s/files/1/0486/8721/8841/files/Archie.jpg)
![filming.jpeg](https://cdn.shopify.com/s/files/1/0486/8721/8841/files/filming.jpg?v=1641840261)
Chef Asimakis Chianiotis + drinks expert Olly Smith