This beefy bloody mary is lip-smackingly tasty, deliciously spicy and luxuriously served with a side of bone marrow, solid work for a spooky brunch.


50ml Black Cow vodka
100ml plum tomato juice
200ml beef stock
1 teaspoon holy fuck hot sauce
10ml lemon juice
Pinch of smoked sea salt
Grating of fresh horseradish
2 x dashed of worcestershire sauce
Fresh crack of black pepper
Garnish with roasted bone marrow

Step by step

Heat the oven to 190 degrees, place the bone marrow facing up in a baking tray, sprinkle with sea salt and roast for 40 minutes or until the marrow begins to puff up and run down the sides of the bone.
Build all the other ingredients in a glass and give a good mix. 

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