This classic Italian aperitif screams of summer. Hailing originally from 15th century Venice, the Italians traditionally served the Sgroppino as a palate cleanser between meals, however we think it works equally well before or after eating, or enjoyed on it's own, eyes closed, dreaming of warmer climes.
Step by StepPlace a small scoop of lemon sorbet into a stemmed glass.
Add vodka and mix well with a long spoon.
Top with English Sparkling wine.
Garnish with a lemon zest.
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