MUSHROOM-TINI
An umami-rich martini combining Black Cow Vodka with porcini mushroom, dry vermouth and olive brine, finished with thyme.
Ingredients
Black Cow, 50ml
Dry Vermouth, 25ml
Olive brine, dash
Dried porcini mushrooms, 2 pieces
Sprig of thyme
Pinch of salt
Olive brine, dash
Dried porcini mushrooms, 2 pieces
Sprig of thyme
Pinch of salt
Step by step
Pour hot water over the porcini mushrooms and leave to infuse.
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Muddle the porcini mushrooms with the vodka and a pinch of salt in a shaker.
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Fill the cocktail shaker with ice cubes.
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Add olive brine, a dash of the porcini mushroom water and the vermouth, shake vigorously for 10 to 15 seconds.
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Double strain into a chilled martini glass.
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Garnish with a sprig of thyme
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Serve immediately
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Serve immediately
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