Ingredients
Black Cow, 50ml
Dry Vermouth, 25ml
Olive brine, dash
Dried porcini mushrooms, 2 pieces
Sprig of thyme
Pinch of salt
Step by step
Pour hot water over the porcini mushrooms and leave to infuse.
–
–
Muddle the porcini mushrooms with the vodka and a pinch of salt in a shaker.
-
Fill the cocktail shaker with ice cubes.
–
Add olive brine, a dash of the porcini mushroom water and the vermouth, shake vigorously for 10 to 15 seconds.
–
Double strain into a chilled martini glass.
–
Garnish with a sprig of thyme
–
Add olive brine, a dash of the porcini mushroom water and the vermouth, shake vigorously for 10 to 15 seconds.
–
Double strain into a chilled martini glass.
–
Garnish with a sprig of thyme
–
Serve immediately
Serve immediately
~
