MARSHMALLOW ESPRESSO MARTINI
A rich and indulgent Espresso Martini made with Black Cow Vodka, cocoa-infused espresso and chocolate syrup, topped with a toasted marshmallow.
Ingredients
Black Cow vodka, 50ml
Fresh espresso mixed with Willies cocoa powder, 40ml
Chocolate syrup, 15ml
Chocolate syrup, 15ml
Marshmallows (as many as you like!)
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Step by step
Make the espresso and stir a spoonful of hot chocolate (we like Willies) into it until it dissolves.
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In a cocktail shaker, add Black Cow, along with a handful of ice.
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Shake vigorously to ensure a creamy texture.
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Shake. But don’t just shake a little; shake a lot.
Shake. But don’t just shake a little; shake a lot.
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Strain into a chilled martini glass and let the drink settle for a few moments.
Strain into a chilled martini glass and let the drink settle for a few moments.
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Top with a toasted marshmallow for a sweet finish.
Top with a toasted marshmallow for a sweet finish.
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