Ingredients
Black Cow vodka, 50ml
Fresh espresso mixed with Willies cocoa powder, 40ml
Chocolate syrup, 15ml
Chocolate syrup, 15ml
Marshmallows (as many as you like!)
-
Step by step
Make the espresso and stir a spoonful of hot chocolate (we like Willies) into it until it dissolves.
-
In a cocktail shaker, add Black Cow, along with a handful of ice.
-
Shake vigorously to ensure a creamy texture.
-
Shake. But don’t just shake a little; shake a lot.
Shake. But don’t just shake a little; shake a lot.
-
Strain into a chilled martini glass and let the drink settle for a few moments.
Strain into a chilled martini glass and let the drink settle for a few moments.
-
Top with a toasted marshmallow for a sweet finish.
Top with a toasted marshmallow for a sweet finish.
~
-
