DIRTY MARTINI AT THE SAVOY
A classic Dirty Martini from The Savoy’s American Bar, combining Black Cow Vodka, dry vermouth, Savoy bitters and muddled olives.
Ingredients
PBlack Cow vodka, 60ml
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Cocchi Dry Vermouth, 15ml
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Savoy Bitters, 3 drops
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Muddled olives, 2-3
PBlack Cow vodka, 60ml
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Muddled olives, 2-3
Step by step
Pit olives and muddle in the base of a Boston glass.
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Add Black Cow vodka and Cocchi dry vermouth.
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Top with cubed ice and stir.
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Fine strain into a chilled cocktail glass.
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Garnish with a pair of olives.
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