Mark Hix and Black Cow's Paul 'Archie' Archard have launched a delicious new menu at a one-off event at Mark's Kitchen Library & Loft, Tramshed.

The new menu, which showcases our deliciously smooth vodka, is now being served at Mark's Bar, HIX Soho on Brewer Street. With British seasonal produce and dishes influenced by Mark Hix's travels, each Black Cow cocktail will be perfectly paired to one of Mark's small plates.

The menu includes:
Dirty Cow Martini with oyster, ceviche on plantain, Black Cow Cheddar with pickled walnut
-
Mini Spritz in a desert wine glass with Portland crab chips, sugar pit beef
and pickled cucumber
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Black Cow on the rocks, poached rhubarb
and Shrimp Gyoza
-
Espresso Martini with Peruvian Gold chocolate mousse

Black Cow co-founder, Paul Archard, said: "Black Cow is the perfect partner for pairing with Mark Hix’s original take on British gastronomy.

"The mineral free nature of the vodka gives it an incredible softness that holds delicate flavours beautifully, that and the smoothness of Black Cow provides the perfect match for Mark’s cleverly simple, delicious flavour magnifying dishes.”