For a delicious twist, Tom adds homemade vanilla syrup and a dusting of grated nutmeg to his Black Cow Espresso Martini.
Ingredients
Black Cow vodka, 50ml
Fresh double espresso
House vanilla syrup, 25ml
Step by step
Hard shake over ice.
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Strain into a chilled champagne coupe.
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Garnish with coffee beans and freshly grated nutmeg.
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