This Strawberry Bellini from our friends at Tom's in Lyme Regis is utterly delicious and reminds us of sunny seafront evenings.
Ingredients
Black Cow & English Strawberries, 50ml
Strawberry purée, 25ml
Castlewood Wine Brut Reserve,
Powdered freeze dried strawberries on the rim of the glass.
Step by step
Shake strawberry puree and Black Cow & English Strawberries vodka with ice.
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Roll the rim of the flute glass in the powdered freeze dried strawberries.
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Strain into the flute and top with sparkling wine.
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