BLACK COW CUCUMBERTINI
Fresh cucumber and a touch of wasabi bring a bright, savoury edge to Black Cow Vodka, shaken ice-cold and finished with olive oil and salt.
Ingredients
Black Cow, 50ml
Vermouth, 15ml
Cucumber slices, 2
Wasabi root, 1cm
Vermouth, 15ml
Cucumber slices, 2
Wasabi root, 1cm
Step by step
Muddle two slices of cucumber and 1cm of wasabi root in a shaker.
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Add Black Cow and vermouth.
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Hard shake and then finely strain. into a chilled martini glass.
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Add a couple drops of olive oil and salt.
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Garnish with a. cucumber ribbon.
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Serve immediately
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Serve immediately
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