We were delighted to help get Soho House’s Sustainability Month under way, with a fantastic food and drink pairing event at their Greek Street venue.
Soho House, the global private members’ club for those in the arts and media, is running sustainability events and masterclasses at all their English locations throughout July.
A seasonal four-course menu was put together by Soho House’s Executive Chef, Jason Parker. Black Cow cocktails were created to accompany each course by our very own Brand Ambassador Dustin MacMillan, who utilised the left-over ingredients from the dishes that the drinks were paired with.
The menu:
Black Cow Deluxe Cheddar with Black Cow Vodka served straight up, over ice
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Sea bass ceviche with 'Vesper Martini' cocktail
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Pea + mint risotto with 'Stiff Upper Lip' cocktail
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Carrot cake served with 'Rabbit Hole' cocktail
Our founder Archie, said: “It was great to be invited by Soho House to kick off their fantastic series of events, exploring the impact we’re having on our planet. We are proud of Black Cow, which makes good use of whey, the problem child of the dairy industry. We take what people perceive as a waste product and turn it into a delicious, premium vodka.”
