We were delighted to help The Green House Hotel in Bournemouth launch it's new eco-garden and terrace.
The award-winning The Green House Hotel in Bournemouth, Dorset has unveiled its new eco-garden and terrace and Black Cow is proud to sponsor the new outdoor bar.
Guests of the VIP launch event on Friday 22 June were invited to explore the new summer area, enjoy Black Cow cocktails and sample canapes provided by the in-house caterers at The Arbor Restaurant. The Green House Hotel is famous for being as serious about luxury as it is about sustainability and its new garden design is no exception, with it being the first hotel eco-garden in Dorset.
Opening to critical acclaim in 2010, the luxury hotel boasts 32 beautiful guest rooms, a chic bar and a two-rosette award winning restaurant. In 2017, the Green House was voted Best Green Hotel by Condé Nast.
General Manager of the hotel, Olivia O’Sullivan, explained: “Black Cow was the ideal sponsor for our new outdoor bar as the local brand creates its spirit from whey, an excess, and historically useless, by-product of the cheese making process. Like the Green House Hotel, Black Cow vodka takes pride in its environmental impact while delivering a premium product.”
The garden's designer, Kate Elysee, said: “Every element needed to be as eco-friendly as possible, under the hotel's ethos which included using organic soil, local planting, reusing materials on site already, sourcing other materials as locally as possible and the garden itself also needed to work in three ways, a romantic setting for couples, a landscaped outdoor eating area, as well as a haven for wildlife.”
