50ml Black Cow
20ml Sweet vermouth
5ml Monin Gingerbread
1 dash angostura bitters
Stir and strain into a chilled coupette.
Garnish with two maraschino cherries.
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Flavour: An unusual vodka-based manhattan with a velvety texture coming from the vodka, tempered with sweet vermouth and a hint of spice from gingerbread and angostura.