'Best of British'
Another one of the cocktails from our Gold Top Cocktail competition 2016 final. The creator is Charlie Thomas of Amoeba Bar in Bristol. Cheeky Charlie won a place in the final with a little help from his Dundonian wit.
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55ml Black Cow
15ml cooking apple infused vermouth
2 drops lemon bitters
8ml honey syrup
Stirred down with two sage leaves and served straight up with Yorkshire puddings and locally foraged horseradish infused gravy.